Worth a trip

Summer Anchovy Salad

Name: Summer Anchovy Salad
Cuisine: mediterranean
Ingredients: Tomatoes; Olive oil; Splash of vinegar; Crumbled hard-boiled eggs; Capers; White anchovy fillets; Chopped flat-leaf parsley

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Cut tomatoes into fat wedges. Drizzle with olive oil and a splash of vinegar. Top with crumbled hard-boiled eggs and capers, then drape white anchovy fillets over. Top with some chopped flat-leaf parsley.

Recipes sourced from Epicurious.com.

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