Summer Anchovy Salad

Ingredients

• Tomatoes
• Olive oil
• Splash of vinegar
• Crumbled hard-boiled eggs
• Capers
• White anchovy fillets
• Chopped flat-leaf parsley

Directions

1. Cut tomatoes into fat wedges. Drizzle with olive oil and a splash of vinegar. Top with crumbled hard-boiled eggs and capers, then drape white anchovy fillets over. Top with some chopped flat-leaf parsley.