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Crunchy Oil-Cured Tomatoes

A small grocery run gets this on the table.

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Crunchy Oil-Cured Tomatoes

Directions

  1. 1.

    Place sliced tomatoes in a pie dish; add olive oil to submerge halfway. Let sit for 30 minutes, turning once. Lift from oil (use it for dressings), season with salt, then press into homemade toasted breadcrumbs.

Recipes sourced from Epicurious.com.

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