Crunchy Oil-Cured Tomatoes

Ingredients

• Sliced tomatoes
• Olive oil
• Salt
• Breadcrumbs

Directions

1. Place sliced tomatoes in a pie dish; add olive oil to submerge halfway. Let sit for 30 minutes, turning once. Lift from oil (use it for dressings), season with salt, then press into homemade toasted breadcrumbs.