Peak-Season Slushies

Ingredients

• 4 cups (1-inch pieces) fruit (such as mango, pineapple, watermelon, or honeydew), frozen
• 3 Tbsp. fresh lime juice
• 1/2 tsp. kosher salt
• 2 Tbsp. (or more) agave nectar or 1 Tbsp. honey or pure maple syrup
• 2–3 cups coconut water or water

Directions

1. Blend fruit, lime juice, salt, agave, 2 cups coconut water, and 2 cups ice in a blender on high, adding more coconut water as needed, until very smooth. Taste slushy and add more agave if desired. Divide among glasses.