Worth a trip

Peak-Season Slushies

Name: Peak-Season Slushies
Ingredients: 4 cups (1-inch pieces) fruit (such as mango, pineapple, watermelon, or honeydew), frozen; 3 Tbsp. fresh lime juice; 1/2 tsp. kosher salt; 2 Tbsp. (or more) agave nectar or 1 Tbsp. honey or pure maple syrup; 2–3 cups coconut water or water

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Blend fruit, lime juice, salt, agave, 2 cups coconut water, and 2 cups ice in a blender on high, adding more coconut water as needed, until very smooth. Taste slushy and add more agave if desired. Divide among glasses.

Recipes sourced from Epicurious.com.

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