Worth a trip
Tomato Butter
A small grocery run gets this on the table.
3
Ingredients
1
Steps
0%
Match

directions
Directions
- 1.
Broil cherry tomatoes until the skins blister and juices are released; let cool. Blitz with salt in a food processor until coarsely puréed, then stir into softened butter. Dollop onto grilled fish, cooked rice, or crostini.
Recipes sourced from Epicurious.com.
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