Worth a trip
Strawberry-Chocolate Freezer Pie
A small grocery run gets this on the table.
4
Ingredients
1
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directions
Directions
- 1.
Spread ice cream evenly over crust. Dip a large spoon in hot water and run it over ice cream to smooth the top. Place pie in freezer until solid, 2 hours or up to 3 days. Before serving, spray a border of whipped cream (about 1 cup) around edge of pie. Mound strawberries in center.
Recipes sourced from Epicurious.com.
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