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Cucumber and Peach Salad with Herbs

Name: Cucumber and Peach Salad with Herbs
Ingredients: 1 shallot, finely chopped; Kosher salt; 1 lemon; 2 Tbsp. Katz’s Sauvignon Blanc vinegar or other white wine vinegar; 2 lb. mixed heirloom cucumbers, sliced into1/4-inch thick wedges and rounds; 1 English hothouse cucumber, halved lengthwise, sliced crosswise; Kosher salt; 2 lb. yellow peaches, sliced into 3/4-inch thick wedges; 4 oz. mild feta, crumbled; Freshly ground black pepper; Handful of basil leaves, torn if large; Handful of mint leaves, torn if large; 1 lemon, halved

A small grocery run gets this on the table.

Ingredients

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directions

1.
Place shallot in a small bowl and season with a big pinch of salt. Finely grate zest from lemon into bowl; cut lemon in half and squeeze in juice. Add vinegar and toss to combine. Let sit 10 minutes.
2.
Place cucumbers in a medium bowl and season with salt. Spoon half of vinaigrette over and toss gently to coat.
3.
Place peaches in a serving bowl or on a platter and season with salt. Spoon remaining vinaigrette over and toss gently with your hands to coat.
4.
Add cucumbers to peaches; toss gently again just to combine. Add feta; season with salt and pepper. Top salad with basil and mint and squeeze lemon over.

Recipes sourced from Epicurious.com.

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