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Treviso Salad with Orange Vinaigrette and Manchego

Name: Treviso Salad with Orange Vinaigrette and Manchego
Cuisine: italian
Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1/4 cup fresh orange juice; 4 teaspoons honey; 4 teaspoons red wine vinegar; Kosher salt, freshly ground pepper; 1 pound Treviso, cut through the core into thin wedges; 1/2 cup toasted chopped walnuts; 1 4-ounce wedge Manchego cheese; 1/4 cup coarsely chopped flat-leaf parsley; 1 teaspoon finely grated orange zest

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Whisk oil, orange juice, honey, and vinegar in a large bowl until well blended. Season vinaigrette to taste with salt and pepper.
2.
Add Treviso to bowl with vinaigrette; toss to coat. Divide among plates. Scatter walnuts over. Using a vegetable peeler, shave cheese onto salads. Garnish with parsley and orange zest.

Recipes sourced from Epicurious.com.

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