Worth a trip

La Llorona

Name: La Llorona
Cuisine: latin_american
Ingredients: 3 ounces Pisco Brandy; 1 ounce fresh lime juice; 1 ounce fresh lemon juice; 1 1/2 tablespoons granulated sugar; Dash of Angostura bitters; Crushed ice; Dry ice (optional) (see note)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In a cocktail shaker filled with crushed ice, combine brandy, juices, and sugar. Cover, shake vigorously for 15 seconds, and strain into a cocktail glass. Top with a few drops of bitters. Add some dry ice for a spooky effect.

Recipes sourced from Epicurious.com.

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