Worth a trip

Grandma's Pumpkin Pie

Name: Grandma's Pumpkin Pie
Cuisine: american
Ingredients: 1 1/2 cups canned pure pumpkin; 2 large eggs; 1 cup whole milk; 1/2 cup pure maple syrup (preferably Grade B); 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon kosher salt; 9" baked pie crust; Sweetened whipped cream; Bourbon

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat oven to 350°F. Whisk 1 1/2 cups canned pure pumpkin and 2 large eggs to blend well in a medium bowl. Add 1 cup whole milk, 1/2 cup pure maple syrup (preferably Grade B), 1 tablespoon all-purpose flour, 1 tseaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon kosher salt; whisk to blend well. Pour filling into a 9" baked pie crust. Bake pie until center is just set, 55-60 minutes. Transfer to a wire rack; let cool. Serve with sweetened whipped cream spiked with bourbon, if desired.

Recipes sourced from Epicurious.com.

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