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Slow-Roasted Green Beans with Sage

Name: Slow-Roasted Green Beans with Sage
Ingredients: 2 1/2 pounds tender green beans, trimmed; 3 bunches scallions, trimmed with 1" green tops still attached, halved lengthwise; 6 large garlic cloves, each cut lengthwise into 4 slices; 1/2 cup olive oil; 2 tablespoons fresh sage leaves; 1 tablespoon fresh rosemary leaves; 1 tablespoon fresh thyme leaves; 2 teaspoons kosher salt; Freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat oven to 375°F. Combine first 8 ingredients in a large bowl and season with pepper. Toss to evenly incorporate. Transfer beans to a large rimmed baking sheet.
2.
Roast beans, stirring every 10 minutes, until wilted, shrunken, and browned at edges, about 1 hour. (You may need to stir more often toward end for even browning.)

Recipes sourced from Epicurious.com.

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