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Chicken Fajitas

Name: Chicken Fajitas
Cuisine: mexican
Ingredients: 3/4 pound boneless, skinless chicken breasts, cut into 2-inch strips; 1 tablespoon chopped fresh garlic; 1 tablespoon fresh lime juice; 2 teaspoons olive oil, divided; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; Vegetable oil cooking spray; 1 medium onion, thinly sliced; 1 medium red bell pepper, thinly sliced; 1 medium green bell pepper, thinly sliced; 1 can (14.5 ounces) diced tomatoes with green chiles, drained; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 whole-wheat tortillas (8 inches each); 4 tablespoons salsa, divided; 3 tablespoons chopped fresh cilantro, divided; 4 teaspoons nonfat plain Greek yogurt; 2 radishes, thinly sliced (optional); 1 lime, cut into wedges (optional)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat oven to 400°F. In a bowl, toss chicken with garlic, juice, 1 teaspoon oil, chili powder and cumin; marinate 20 minutes. Coat a rimmed sheet pan with cooking spray; add chicken with marinade, onion, bell peppers, tomatoes with chiles, salt, black pepper and remaining 1 tsp oil; toss to combine. Roast, stirring once, until chicken is cooked through, 20 minutes. Wrap tortillas in foil; heat in oven during last 10 minutes of roasting time. Stir 2 tablespoons salsa and 2 tablespoonscilantro into chicken mixture; divide evenly among tortillas, along with remaining 2 tablespoons salsa, yogurt and remaining 1 tablespoon cilantro. Garnish with radish slices and lime wedges, if desired.

Recipes sourced from Epicurious.com.

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