Worth a trip

Chicken Stock

Name: Chicken Stock
Ingredients: 4 pounds chicken wings; 1 medium onion, unpeeled, cut into 1" pieces; 2 large carrots, peeled, cut into 1" pieces; 2 celery stalks, cut into 1" pieces; 6 sprigs flat-leaf parsley; 1 teaspoon whole black peppercorns

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine all ingredients and 3 quarts cold water in a large stockpot. Bring to a boil; reduce heat and simmer gently, skimming the surface occasionally, until stock is reduced by one-third, 2 1/2-3 hours.
2.
Strain stock through a fine-mesh sieve into a large bowl; discard solids. DO AHEAD: Stock can be made 3 days ahead. Let cool completely, then cover and chill, or freeze for up to 3 months.

Recipes sourced from Epicurious.com.

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Directions