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Kimchi Relish

Name: Kimchi Relish
Cuisine: korean
Ingredients: 3/4 cup chopped Napa cabbage kimchi; 6 tablespoons extra-virgin olive oil; 1/4 cup fresh lime juice; 3 tablespoons chopped fresh chives; 2 tablespoons reduced-sodium soy sauce; 1 1/2 tablespoons light agave syrup (nectar) or honey; 1 1/2 tablespoons Sriracha; Fine sea salt and freshly ground black pepper; Ingredient info: Napa cabbage kimchi is available at Korean markets, some supermarkets, and milkimchi.com.

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Combine kimichi, oil, lime juice, chives, soy sauce, agave syrup, and Sriracha in a medium bowl. Season with salt and pepper. DO AHEAD: Relish can be made 1 week ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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