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Green Harissa

Name: Green Harissa
Cuisine: moroccan
Ingredients: 2 tablespoons cumin seeds; 1 tablespoon coriander seeds; 3 jalapeños, seeded, sliced; 2 small scallions, sliced; 1 small garlic clove, smashed; 1/2 cup extra-virgin olive oil; 1/2 cup flat-leaf parsley leaves; 1/2 cup fresh cilantro leaves with tender stems; 1/4 cup fresh lemon juice; 1 teaspoon fine sea salt

A small grocery run gets this on the table.

Ingredients

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directions

1.
Lightly toast cumin and coriander seeds in a small skillet over medium heat, stirring often, until fragrant, 2-3 minutes; let cool. Purée seeds with jalapeños, scallions, garlic, oil, parsley, cilantro, lemon juice, and salt in a blender or food processor until smooth. DO AHEAD: Harissa can be made 5 days ahead. Press a piece of plastic wrap directly onto surface of harissa. Cover and chill.

Recipes sourced from Epicurious.com.

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