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Gochujang-Date Sauce

Name: Gochujang-Date Sauce
Cuisine: korean
Ingredients: 5 pitted Medjool dates; 1 cup gochujang (Korean hot pepper paste); 2 tablespoons toasted sesame oil

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Place 5 pitted Medjool dates in a small bowl; cover with boiling water and let sit until softened, about 10 minutes. Drain; transfer dates to a food processor. Add 1 cup gochujang (Korean hot pepper paste) and 2 tablespoons toasted sesame oil. Purée until smooth.

Recipes sourced from Epicurious.com.

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