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Romesco Sauce

Name: Romesco Sauce
Cuisine: spanish
Ingredients: 1 large roasted red bell pepper from a jar; 1 garlic clove, smashed; 1/2 cup slivered almonds, toasted; 1/4 cup tomato purée; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons Sherry vinegar; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; 1/2 cup extra-virgin olive oil; Fine sea salt and freshly ground black pepper; Ingredient info: Smoked paprika is available at most supermarkets. The Spanish type, sometimes labeled Pimentón Dulce or Pimentón de La Vera, is sold at specialty foods stores and latienda.com.

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Pulse first 8 ingredients in a food processor until very finely chopped. With motor running, slowly add oil; process until smooth. Season with salt and pepper. DO AHEAD: Romesco can be made 1 week ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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Directions