Worth a trip
Spicy Pineapple Wedges
A small grocery run gets this on the table.
3
Ingredients
1
Steps
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Match
directions
Directions
- 1.
Cut 1/2 pineapple lengthwise into 8 wedges and cut core from each wedge; remove skin, if desired. Dividing evenly, sprinkle pineapple with 1/4 cup crumbled Cotija or feta cheese and 1/8 teaspoon cayenne pepper.
Recipes sourced from Epicurious.com.
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