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Nachos With All the Fixings

Name: Nachos With All the Fixings
Cuisine: mexican
Ingredients: Nonstick vegetable oil spray; 3 9-ounce bags tortilla chips; Beer-Braised Carnitas; 2 15-ounce cans black beans, rinsed; 1 large white onion, chopped; 3 pounds shredded cheese (such as sharp cheddar and Monterey Jack); 8 ounces Cotija cheese or feta, crumbled; 1 bunch radishes, thinly sliced; 1 cup fresh cilantro leaves; Charred Tomatillo Salsa; Dried Chile Salsa; Pickled jalapeños; Pico de gallo; Guacamole; 2 cups sour cream, thinned with 1/3 cup water; Hot pepper sauce (such as Cholula)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Preheat oven to 350°F. Coat 2 large rimmed baking sheets with nonstick spray. Dividing evenly between baking sheets, layer chips, carnitas, beans, onion, and shredded cheese, mounding in the center. DO AHEAD: Nachos can be assembled up to 1 hour before baking.
2.
Working with 1 sheet at a time, bake until cheese is melted, 20-25 minutes. Sprinkle with Cotija cheese, radishes, and cilantro. Serve with desired toppings.

Recipes sourced from Epicurious.com.

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