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Charred Tomatillo Salsa

A small grocery run gets this on the table.

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Ingredients
2
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Charred Tomatillo Salsa

Directions

  1. 1.

    Preheat broiler. Place tomatillos, onion, and jalapeño on a foil-lined rimmed baking sheet. Broil, turning halfway through, until blistered, 12-15 minutes. Let cool.

  2. 2.

    Transfer tomatillo mixture to a blender, add 2 tablespoons lime juice, and pulse until a chunky purée forms. Season with salt and more lime juice, if desired. DO AHEAD: Salsa can be made 3 days ahead. Cover; chill.

Recipes sourced from Epicurious.com.

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