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Buttered Spinach with Vinegar

A small grocery run gets this on the table.

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Buttered Spinach with Vinegar

Directions

  1. 1.

    Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; cook until tender, 5-8 minutes. Drain; press to remove liquid. Wipe out pot.

  2. 2.

    Melt butter in same pot over medium heat. Add spinach and 2 teaspoons vinegar. Season with salt, pepper, and more vinegar, if desired; toss to coat.

Recipes sourced from Epicurious.com.

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