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Pineapple Pork Chops

Name: Pineapple Pork Chops
Cuisine: asian_fusion
Ingredients: 1/4 pineapple; 1/4 cup cilantro sprigs; 2 sliced chiles (such as jalapeño or serrano); 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 chopped garlic clove; 4 pork chops

A small grocery run gets this on the table.

Ingredients

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directions

1.
Peel, core, and chop 1/4 pineapple into chunks. Mix with 1/4 cup cilantro sprigs, 2 sliced chiles (such as jalapeño or serrano), 2 tablespoons soy sauce, 1 tablespoon fish sauce, and 1 chopped garlic clove. Pour over 4 pork chops. Cover; chill at least 6 hours and up to 1 day. (Before marinating, set some marinade aside to use as a dipping sauce.) Remove pork from marinade; grill or broil.

Recipes sourced from Epicurious.com.

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