Worth a trip

Parmesan-Roasted Cauliflower

Name: Parmesan-Roasted Cauliflower
Cuisine: italian
Ingredients: 1 head cauliflower; 1 sliced medium onion; 4 thyme sprigs; 4 unpeeled garlic cloves; 3 tablespoons olive oil; Kosher salt; Freshly ground black pepper; 1/2 cup grated Parmesan

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Preheat oven to 425°F. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions