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Lettuce Hearts with Shaved Hazelnuts

Name: Lettuce Hearts with Shaved Hazelnuts
Ingredients: 1/2 cup vegetable oil; 2 tablespoons (or more) fresh lemon juice; Kosher salt; 4 heads of Little Gem or 2 heads of Bibb lettuce, leaves separated and hearts halved through root (about 8 cups); 1 cup mixed flat-leaf parsley, sorrel, and nasturtium leaves; 5 blanched hazelnuts

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk oil and 2 tablespoons lemon juice in a medium bowl to blend. Season vinaigrette with salt and more lemon juice, if desired.
2.
Arrange lettuce on a serving platter; spoon vinaigrette over and garnish with herbs. Finely grate hazelnuts over.

Recipes sourced from Epicurious.com.

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