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Cheesesteak Sliders

Name: Cheesesteak Sliders
Cuisine: american
Ingredients: 1 tablespoon canola oil; 1 1/2 cups thinly sliced onion; 2 garlic cloves, chopped; 1 green bell pepper, thinly sliced; 12 ounces top round beef, cut into thin strips; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon Worcestershire sauce; 4 ounces reduced-fat provolone, cut into thin strips; 1 whole-wheat baguette, 9 to 10 inches (about 6 ounces), split and sliced into 6 portions

A small grocery run gets this on the table.

Ingredients

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directions

1.
In a large nonstick pan, heat oil over medium-high heat. Add onion and garlic; cook, stirring, until soft, 2 to 3 minutes. Add bell pepper; cook until crisp-tender, 3 minutes. Move veggies to side of pan. Season beef with salt and black pepper; add to pan. Add Worcestershire and cook beef through, 3 minutes. Remove pan from heat; stir in cheese, mixing beef and veggies together. Divide mixture among bottom slices of bread; cover with top slices.

Recipes sourced from Epicurious.com.

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