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Buffalo Chicken Dippers

Name: Buffalo Chicken Dippers
Cuisine: american
Ingredients: 12 wooden skewers; Vegetable oil cooking spray; 1 tablespoon cornstarch; 1/3 cup hot sauce, divided; 1 pound chicken tenders, cut into strips; 1/2 cup crumbled blue cheese; 1/2 cup fat-free blue cheese dressing; 4 carrots, cut into sticks; 4 celery stalks, cut into sticks

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Soak skewers in water 15 minutes. Heat broiler; coat a broiler pan with cooking spray. In a bowl, stir cornstarch into 1 tablespoon hot sauce until smooth; stir in remaining hot sauce. Add chicken; toss to coat. Thread chicken lengthwise on skewers; reserve remaining hot sauce mixture. Place chicken in pan so skewers hang off edge; cover exposed sticks with aluminum foil. Broil 4 minutes. Turn chicken; brush with remaining sauce. Broil until chicken is cooked through, 4 to 5 minutes. In another bowl, combine blue cheese and dressing. Serve chicken with vegetable sticks and blue cheese dipping sauce.

Recipes sourced from Epicurious.com.

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