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Frozen Sunrise Margaritas

Name: Frozen Sunrise Margaritas
Cuisine: mexican
Ingredients: Margarita or coarse sea salt, for rimming glass; 1 lime wedge, for rimming glass; 1/2 cup frozen orange juice concentrate; 1 1/2 cups orange juice; 3/4 cup (6 ounces) tequila; 2 tablespoons (1 ounce) Cointreau or triple sec; 2 tablespoons lime juice; 3 cups crushed ice; 1/4 cup grenadine; 4 orange slices; 4 maraschino cherries

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
1. Spread a layer of salt in a shallow dish. Run lime wedge around the rims of 4 highball glasses to moisten; dip rims in salt.
2.
2. Place orange juice concentrate, orange juice, tequila, Cointreau, and lime juice in a blender. Add ice and pulse until smooth. Divide margarita evenly among glasses.
3.
3. Tilt glasses and pour 1 tablespoon grenadine down the side of each drink; grenadine will sink to the bottom and create a sunset effect. Garnish with orange slices and maraschino cherries and serve.

Recipes sourced from Epicurious.com.

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