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Raw Tomato Sauce

Name: Raw Tomato Sauce
Cuisine: italian
Ingredients: 1 1/2–2 lbs. ripe tomatoes, halved; 1–2 garlic cloves, finely grated; 1/2 cup passata di pomodoro, or strained tomatoes; 4–6 tablespoons extra-virgin olive oil; 1 pinch of crushed red pepper flakes; Salt and freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Grate the fleshy sides of the tomatoes on the large holes of a box grater into a big bowl. Discard the skins. Add the garlic, passata, oil, and crushed red pepper flakes, and season to taste with salt and pepper.

Recipes sourced from Epicurious.com.

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Directions