Worth a trip

Marcona Almonds with Smoked Paprika

Name: Marcona Almonds with Smoked Paprika
Cuisine: spanish
Ingredients: 2 cups Marcona almonds; 1 tablespoon olive oil; 1 teaspoon smoked paprika; Flaky sea salt (such as Maldon); Ingredient info: Marcona almonds can be found at natural and specialty foods stores and at latienda.com. Smoked paprika is available at most supermarkets.

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Preheat oven to 350°F. Toss almonds, oil, and paprika on a rimmed baking sheet to coat; spread out in a single layer and toast, tossing occasionally, until dark golden brown, 8-10 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Let cool. DO AHEAD: Nuts can be toasted 1 week ahead. Store airtight at room temperature.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions