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Sweet Potato Wedges with Lime Mayo

Name: Sweet Potato Wedges with Lime Mayo
Ingredients: 3 sweet potatoes (about 1 1/2 pounds), peeled, each cut lengthwise into 8 wedges; 2 tablespoons vegetable oil; Kosher salt, freshly ground pepper; 1/3 cup mayonnaise; 1/4 teaspoon finely grated lime zest; 2 teaspoons fresh lime juice; Chopped fresh cilantro (for serving)

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat oven to 450°F. Toss sweet potatoes and oil on a foil-lined large rimmed baking sheet; season with salt and pepper.
2.
Roast, turning once, until golden brown and crisp, 25-30 minutes.
3.
Meanwhile, whisk mayonnaise, lime zest, and juice in a small bowl.
4.
Season fries with salt, top with cilantro, and serve with lime mayo for dipping.

Recipes sourced from Epicurious.com.

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