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Spicy Oven-Roasted Potatoes

Name: Spicy Oven-Roasted Potatoes
Ingredients: 3 russet potatoes (about 1 1/2 pounds), unpeeled, each cut lengthwise into 8 wedges; 1/4 cup olive oil; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 1/8-1/4 teaspoon cayenne pepper; Kosher salt, freshly ground pepper

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat oven to 450°F. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper.
2.
Roast, turning once, until wedges are golden brown and crisp, 25-30 minutes.

Recipes sourced from Epicurious.com.

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