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Lime-in-the-Coconut Macaroons

Name: Lime-in-the-Coconut Macaroons
Ingredients: 2 large egg whites; 1/4 cup sugar; 1 tablespoon finely grated lime zest; 1/4 teaspoon kosher salt; 7 ounces unsweetened coconut shavings (about 4 cups); Ingredient info: Coconut shavings (also called coconut chips) are available at many natural foods stores and some supermarkets.

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Place racks in upper and lower thirds of oven; preheat to 325°F. Whisk egg whites and sugar in a large bowl just until frothy. Whisk in lime zest and salt. Add coconut and fold to coat.
2.
Drop heaping tablespoonfuls of coconut mixture onto 2 parchment paper-lined rimmed baking sheets. Bake, rotating pans halfway through from top to bottom and back to front, until golden brown, 18-22 minutes. Let cool on baking sheets. DO AHEAD: Macaroons can be made 1 day ahead. Store airtight at room temperature.

Recipes sourced from Epicurious.com.

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