Worth a trip

Google's Braised Chicken and Kale

Name: Google's Braised Chicken and Kale
Ingredients: 4 chicken legs, drumsticks and thighs separated; 1 tablespoon paprika; Kosher salt, freshly ground pepper; 1 teaspoon olive oil; 1 medium onion, sliced; 6 garlic cloves, sliced; 2 cups low-sodium chicken broth; 1 cup dry white wine; 2 sprigs rosemary; 2 sprigs thyme; 1 large bunch kale, center ribs and stems removed, leaves cut into 1" strips; Lemon wedges

A small grocery run gets this on the table.

Ingredients

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directions

1.
Sprinkle chicken with paprika; season with salt and pepper. Heat oil in a large pot over medium heat. Add chicken skin side down and cook, turning occasionally, until brown on all sides, 8-10 minutes; transfer to a plate.
2.
Add onion and garlic to pot and cook, stirring often, until softened, 8-10 minutes. Return chicken to pot; add broth, wine, and herbs. Bring to a boil; cover. Reduce heat; simmer until chicken is cooked through, 30-40 minutes.
3.
Add kale to pot. Cover; cook until wilted, about 5 minutes. Discard herbs. Serve chicken and kale with lemon wedges.

Recipes sourced from Epicurious.com.

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