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Veggi-Prosciutto Pizza

Name: Veggi-Prosciutto Pizza
Cuisine: italian
Ingredients: 1 package (16 ounces) frozen whole-wheat pizza dough, thawed; 1 cup low-sodium tomato sauce; 1 1/2 cups grated part-skim mozzarella; 10 ounces cremini mushrooms, thinly sliced; 4 cups baby spinach, wilted; 1 bag (9 ounces) frozen artichoke hearts, thawed and chopped; 2 thin slices prosciutto, excess fat removed, cut into strips; 3/4 cup grated Parmesan; 1 tablespoon extra-virgin olive oil; 1 teaspoon crushed red pepper

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Heat oven to 400°F. Roll dough into a 10-inch disk; transfer to a pizza pan. Spread sauce evenly across dough. Sprinkle mozzarella, mushrooms, spinach, artichoke hearts and prosciutto evenly over pizza; top with Parmesan. Drizzle with oil and sprinkle with red pepper. Bake until crust is light brown and cheese is bubbly, 15 to 20 minutes. Cool 5 minutes; cut into 6 slices and serve.

Recipes sourced from Epicurious.com.

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