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Dark-Chocolate Cherry Brownies

Name: Dark-Chocolate Cherry Brownies
Cuisine: american
Ingredients: Olive oil cooking spray; 1 cup oat flour; 1/4 cup all-purpose flour; 2/3 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 6 tablespoons unsalted butter, at room temperature; 1 cup sugar; 2 teaspoons finely ground coffee; 2 eggs; 2 tablespoons half-and-half; 2 teaspoons vanilla extract; 1/2 cup bittersweet chocolate chips; 1/2 cup fresh or frozen cherries, chopped

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat oven to 350°F. Coat an 8" x 8" baking dish with cooking spray. In a bowl, whisk together flours, cocoa, baking powder and salt; set aside. In another bowl, beat butter, sugar and coffee with an electric mixer on high until crumbly, about 30 seconds. Add eggs one at a time; beat on medium until a thick mocha-colored mixture forms. Add half-and-half, vanilla and chocolate chips; beat on low until just combined. Add flour mixture; beat on low until a thick batter forms. Pour into baking dish and top with cherries. Bake until edges are slightly firm but center is soft, 25 to 30 minutes. Cool 30 minutes; cut into 12 pieces.

Recipes sourced from Epicurious.com.

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