Worth a trip

Mojo Rojo

Name: Mojo Rojo
Cuisine: spanish
Ingredients: 8 garlic cloves; 2 dried guindilla or New Mexico chiles; 2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 1 cup extra-virgin olive oil; 1 teaspoon Sherry vinegar

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Process 8 garlic cloves, 2 dried guindilla or New Mexico chiles, 2 teaspoons smoked paprika, 1 teaspoon ground cumin, and 1 teaspoon kosher salt in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 1 cup extra-virgin olive oil and process until well blended. Add 1 teaspoon Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.

Recipes sourced from Epicurious.com.

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