Worth a trip

Mojo Verde

Name: Mojo Verde
Cuisine: spanish
Ingredients: 6 garlic cloves; 2 cups (packed) fresh cilantro leaves; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 cup extra-virgin olive oil; 2 teaspoons Sherry vinegar

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Process 6 garlic cloves, 2 cups (packed) fresh cilantro leaves, 1 teaspoon salt, and 1/2 teaspoon ground cumin in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 1/2 cup extra-virgin olive oil and process until well blended. Add 2 teaspoons Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.

Recipes sourced from Epicurious.com.

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