Worth a trip

The New York Sour

Name: The New York Sour
Cuisine: american
Ingredients: 2 ounces rye or bourbon whiskey; 1 ounce fresh lemon juice; 1 ounce simple syrup; 1/2 ounce fruity red wine (such as Shiraz or Malbec)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink's surface so wine floats on top.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions