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Spicy Sautéed Spinach

Name: Spicy Sautéed Spinach
Cuisine: indian
Ingredients: 2 tablespoons ghee (clarified butter) or vegetable oil; 1 bunch scallions, coarsely chopped; 2 dried chiles de árbol or 1/2 teaspoon crushed red pepper flakes; 2 garlic cloves, finely chopped; 2 teaspoons yellow mustard seeds; 4 bunches flat-leaf spinach, stemmed, very coarsely chopped; Kosher salt, freshly ground pepper

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat ghee in a large skillet over medium-high heat. Add scallions, chiles, garlic, and mustard seeds. Cook, stirring often, until garlic begins to brown and mustard seeds pop, about 1 minute. Add spinach to skillet by the handful, allowing it to wilt between additions. Cook, tossing often, until spinach is tender, 5-8 minutes. Season with salt and pepper.

Recipes sourced from Epicurious.com.

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