Worth a trip

Olive-Orange Vinaigrette

Name: Olive-Orange Vinaigrette
Ingredients: 1 thinly sliced shallot; 1/3 cup chopped pitted oil-cured black olives; 1/4 cup extra-virgin olive oil; 1/4 cup Sherry vinegar; 2 teaspoons finely grated orange zest; 1/4 cup fresh orange juice; 1 teaspoon coarsely chopped aniseed; Kosher salt

A small grocery run gets this on the table.

Ingredients

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directions

1.
Mix 1 thinly sliced shallot, 1/3 cup chopped pitted oil-cured black olives, 1/4 cup extra-virgin olive oil, 1/4 cup Sherry vinegar, 2 teaspoons finely grated orange zest, 1/4 cup fresh orange juice, and 1 teaspoon coarsely chopped aniseed in a small bowl. Season with kosher salt.

Recipes sourced from Epicurious.com.

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