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Steamed Asparagus with Shallot Vinaigrette

Name: Steamed Asparagus with Shallot Vinaigrette
Ingredients: Asparagus; Red wine vinegar; Extra-virgin olive oil; Finely chopped shallots; Chopped fresh flat-leaf parsley; Kosher salt; Freshly ground black pepper

A small grocery run gets this on the table.

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1.
Drizzle steamed asparagus with a vinaigrette of red wine vinegar, extra-virgin olive oil, finely chopped shallots, and chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.

Recipes sourced from Epicurious.com.

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