Vegetable and Feta Baked Frittata

Directions

1. 1.

   Heat oven to 350°F.

2. 2.

   In a medium oven-safe frying pan, heat oil over medium heat. Cook mushrooms and shallots until browned, 5 to 7 minutes.

3. 3.

   Season with salt and black pepper. Mix in asparagus, scallion, peas and dill.

4. 4.

   Pour egg whites on top of mixture; sprinkle on cheese; shake pan to incorporate. Bake until egg whites are set, 15 to 20 minutes.

5. 5.

   Serve immediately with turkey bacon on the side.