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Sour Cherry Crumble

Name: Sour Cherry Crumble
Ingredients: 1 cup almond flour; 1/2 cup cold butter, diced (1/4 inch); 1/2 cup plus 2 tablespoons bread flour; 1/3 cup granulated sugar; 2 tablespoons light brown sugar; 1 teaspoon salt; 4 cups pitted sour cherries; 1/2 cup sugar; 3 tablespoons flour; 2 teaspoons lemon juice; 2 teaspoons vanilla extract; 1/2 teaspoon salt; Zest of 1/2 lemon; 3 tablespoons butter; 1/2 pound ricotta; 1/2 teaspoon lemon juice; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Blend all of the ingredients together in a stand mixer fitted with the paddle attachment until the mixture becomes crumbly. Refrigerate until ready to use.
2.
Preheat the oven to 325°F. In a large bowl, mix together all of the ingredients except the butter using a rubber spatula. Transfer the cherry mixture to a 10 by 7-inch baking dish. Dot the top of the mixture with the butter. Cover with the almond crumble and bake until golden brown and bubbly, 45 minutes to 1 hour.
3.
In the bowl of a stand mixer fitted with the whisk attachment, whip the ricotta with the lemon juice, vanilla, and salt until light and smooth. Serve alongside the warm crumble.

Recipes sourced from Epicurious.com.

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