Worth a trip

Blackberry Farm Griddle Cakes

Name: Blackberry Farm Griddle Cakes
Cuisine: american
Ingredients: 1 large egg; 2 cups buttermilk; 1/4 cup pure maple syrup; 1 cup gluten-free oat flour; 2/3 cup yellow cornmeal; 1/3 cup brown rice flour; 1/4 cup buckwheat flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1/4 cup (1/2 stick) unsalted butter, melted; Vegetable oil (for skillet); Ingredient info: Gluten-free oat flour, buckwheat flour, and brown rice flour can be found at natural foods and specialty foods stores and some supermarkets.

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Whisk egg, buttermilk, and maple syrup in a small bowl. Whisk oat flour, cornmeal, rice flour, buckwheat flour, baking powder, baking soda, and salt in a large bowl.
2.
Whisk buttermilk mixture into dry ingredients, then whisk in butter until no lumps remain.
3.
Heat a large nonstick or cast-iron skillet over medium heat; lightly brush with oil. Working in batches, pour batter by 1/4-cupfuls into skillet. Cook until bottoms are browned and bubbles form on top of griddle cakes, about 3 minutes. Flip and cook until griddle cakes are cooked through, about 2 minutes longer.

Recipes sourced from Epicurious.com.

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Directions