Worth a trip

Asian Chicken and Cabbage Salad

Name: Asian Chicken and Cabbage Salad
Cuisine: asian_fusion
Ingredients: 1 red jalapeño or Fresno chile with some seeds, chopped; 1/3 cup vegetable oil; 1/4 cup fresh lime juice; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons light brown sugar; 1 teaspoon fish sauce (such as nam pla or nuoc nam); 1 teaspoon grated peeled ginger; Kosher salt; 1/2 small head of red cabbage, thinly sliced (about 5 cups); 2 medium carrots, peeled, shredded; 6 scallions, whites and pale greens only, thinly sliced; 3 cups shredded rotisserie chicken; 1 cup baby spinach, thinly sliced; 1/3 cup chopped fresh cilantro; 1/4 cup chopped dry-roasted peanuts; 1/2 teaspoons toasted sesame seeds

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Add cabbage, carrots, scallions, chicken, spinach, and cilantro; toss to coat. Top with peanuts and sesame seeds.

Recipes sourced from Epicurious.com.

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