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Voodoo Rum Punch aka "The Glastonbury Zombie"

Name: Voodoo Rum Punch aka "The Glastonbury Zombie"
Ingredients: 2 bottles light aged rum; 1 bottle white rum; 1 bottle aged golden rum; 1 bottle Demerara rum; 1/2 bottle overproof rum; 1 bottle cognac; 1 bottle orange curaçao; 1 bottle falernum; 1 bottle maraschino liqueur; 1 fl oz/25 ml absinthe; 60 dashes Angostura bitters; 2.1 quarts/2 liters lime juice; 12.6 quarts/12 liters guava juice; 1 bottle passion fruit syrup; 34 fl oz/1 liter passion fruit puree; 2.1 quarts/2 liters mango puree; large block of ice; fruit, mint sprigs, edible flowers

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Pour 90 percent of each of the ingredients into a barrel and stir.
2.
Taste and make a big show of balancing the flavors, then add all the remaining ingredients anyway! Add a large block of ice and drink ... and drink. Serves lots!

Recipes sourced from Epicurious.com.

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Directions