Voodoo Rum Punch aka "The Glastonbury Zombie"

Ingredients

• 2 bottles light aged rum
• 1 bottle white rum
• 1 bottle aged golden rum
• 1 bottle Demerara rum
• 1/2 bottle overproof rum
• 1 bottle cognac
• 1 bottle orange curaçao
• 1 bottle falernum
• 1 bottle maraschino liqueur
• 1 fl oz/25 ml absinthe
• 60 dashes Angostura bitters
• 2.1 quarts/2 liters lime juice
• 12.6 quarts/12 liters guava juice
• 1 bottle passion fruit syrup
• 34 fl oz/1 liter passion fruit puree
• 2.1 quarts/2 liters mango puree
• large block of ice
• fruit, mint sprigs, edible flowers

Directions

1. Pour 90 percent of each of the ingredients into a barrel and stir.
2. Taste and make a big show of balancing the flavors, then add all the remaining ingredients anyway! Add a large block of ice and drink ... and drink. Serves lots!