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Spinach-Garlic Yogurt

Name: Spinach-Garlic Yogurt
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 2 11-ounce packages baby spinach; 1 garlic clove, finely grated; 1 1/2 cups plain 2% fat Greek yogurt; 1/2 cup finely chopped fresh cilantro; Kosher salt

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat 1 tablespoon oil in a large skillet over high heat. Add half of spinach and cook, tossing often, until just wilted; transfer to a colander and let cool. Repeat with 1 tablespoon oil and remaining spinach. Squeeze spinach well to remove excess water, then coarsely chop.
2.
Mix chopped spinach, garlic, yogurt, cilantro, and remaining 1 tablespoon oil in a medium bowl; season with salt. Cover and chill at least 1 hour before serving.
3.
DO AHEAD: Spinach-garlic yogurt can be made 1 day ahead. Keep chilled (garlic flavor will intensify as it sits).

Recipes sourced from Epicurious.com.

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