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Roast Provençal Chicken

Name: Roast Provençal Chicken
Cuisine: french
Ingredients: 2 garlic cloves, finely chopped; 1/4 cup herbes de Provence; 1/4 cup olive oil; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 3 1/2-4-pound chicken; Lemon wedges (for serving)

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat oven to 475°. Mix garlic, herbes de Provence, oil, salt, and pepper in a small bowl. Rub mixture all over inside and outside of chicken. Place on a wire rack set inside a roasting pan.
2.
Roast chicken until skin begins to brown, 25-30 minutes. Reduce heat to 350° and roast until an instant-read thermometer inserted into thigh registers 165°, 25-30 minutes longer. Let rest 10 minutes before carving. Serve with lemon wedges.
3.
DO AHEAD: Chicken can be made 2 days ahead. Let cool. Cover and chill; bring to room temperature before serving.

Recipes sourced from Epicurious.com.

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