Cherry and Plum Bruschetta

Directions

1. 1.

   Combine plums, cherries, 1 tablespoon sugar, 1 tablespoon oil, and a pinch of salt in a medium bowl. Scrape in seeds from vanilla bean (reserve pod for another use) or add vanilla extract; toss to combine. Let macerate just until fruit begins to release juices, 10-15 minutes.

2. 2.

   Meanwhile, whisk ricotta and remaining 1 tablespoon sugar in a medium bowl until smooth.

3. 3.

   Drizzle toast with oil, spread with ricotta mixture, and top with fruit. Drizzle with more oil, if desired, and juices from bowl. Sprinkle with salt.