Worth a trip

Mai Tai

Name: Mai Tai
Cuisine: hawaiian
Ingredients: 1 ounce silver or gold rum; 3/4 ounce fresh lime juice; 1/2 ounce aged rum; 1/2 ounce orange Curaçao or premium triple sec; 1/2 ounce orgeat (almond) syrup; 1/4 ounce simple syrup; Float of dark Jamaican rum (optional); Mint sprig, for garnish

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine the silver or gold rum, lime juice, aged rum, orange liqueur, almond syrup, and simple syrup in a cocktail shaker. Top with ice and shake vigorously. Strain into a rocks glass filled with fresh crushed ice. Float the Jamaican rum on top, if desired. Garnish with the mint sprig.

Recipes sourced from Epicurious.com.

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