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Minty Meatballs

Name: Minty Meatballs
Cuisine: middle_eastern
Ingredients: 1 1/2 pounds lean ground beef (85 percent lean); 1 cup cooked quinoa; 1 cup fresh flat-leaf parsley, finely chopped, plus more for garnish; 1/2 cup fresh mint, finely chopped; 1 egg, lightly beaten; 2 cloves garlic, finely chopped; 1/2 cup 1 percent milk; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon allspice; Parchment paper

A small grocery run gets this on the table.

Ingredients

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directions

1.
In a bowl, mix together all ingredients until combined. Cover with plastic wrap and refrigerate at least 1 hour, up to 24 hours. Heat oven to 425°F. Form meat mixture into 24 oval balls (about 3 tablespoons each). Arrange on 2 cookie sheets lined with parchment paper. Bake 8 minutes; turn and bake 10 minutes more. Garnish with parsley if desired; serve.

Recipes sourced from Epicurious.com.

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